Food and Nutrition for Senior High Schools (Year 2)

Authors: Abigail Naa Korkoi Palm, Lily-Versta Nyarko & Ama Achiaa – Afriyie

Endorsed By: Ministry of Education (Republic of Ghana) & Home Economics Teacher’s Association Ghana (HETAG)

Product Description

Master the principles of culinary health and nutrition with Food and Nutrition for Senior High Schools (Year 2), as displayed on the cover of 0_5.jpg. Tailored specifically for students pursuing Home Economics within the Ghanaian secondary education system, this official textbook is fully approved by the Ministry of Education and the Home Economics Teacher’s Association Ghana (HETAG).

This book breaks down complex nutritional science, meal planning, and food preparation techniques into a clear, step-by-step format that makes learning practical and engaging for Year 2 students. Packed with syllabus-aligned exercises and real-world culinary applications, it provides the essential guidance students need to develop lifelong healthy habits and excel in their examinations.

Key Features

• Target Audience: Senior High School (SHS) Year 2 Students.

• Curriculum Aligned: Fully approved and designed in accordance with the official Ghanaian Home Economics curriculum.

• Core Focus: Advanced nutritional principles, food hygiene, meal management, and practical exercises for comprehensive classroom mastery.